Warm Mushroom Salad
Ingredients
1 tbs extra virgin olive oil | ||
1/2 lb of assorted mushrooms, sliced and trimmed | ||
3 cloves garlic, minced | ||
1 tsp dried oregano | ||
1 medium tomato, diced | ||
3 tbs lemon juice | ||
1/2 cup water | ||
kosher salt and fresh cracked black pepper to taste | ||
1 tbs fresh parsley, chopped |
- Heat oil in a saute pan using low heat.
- Add the mushrooms and gently saute for 2-3 minutes.
- Sprinkle in the garlic and oregano and toss the mixture for a minute or two so that the mushrooms are well coated.
- Add the tomato, lemon juice, water, then season with salt and pepper.
- Stir together and cook until the tomato softens.
- Remove from the heat and let cool.
- Garnish with chopped herbs of your choice.
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