Recipes

Warm Mushroom Salad

Ingredients

1 tbs extra virgin olive oil
1/2 lb of assorted mushrooms, sliced and trimmed
3 cloves garlic, minced
1 tsp dried oregano
1 medium tomato, diced
3 tbs lemon juice
1/2 cup water
kosher salt and fresh cracked black pepper to taste
1 tbs fresh parsley, chopped
  • Heat oil in a saute pan using low heat.
  • Add the mushrooms and gently saute for 2-3 minutes.
  • Sprinkle in the garlic and oregano and toss the mixture for a minute or two so that the mushrooms are well coated.
  • Add the tomato, lemon juice, water, then season with salt and pepper.
  • Stir together and cook until the tomato softens.
  • Remove from the heat and let cool.
  • Garnish with chopped herbs of your choice.

Servings

4

Prep

10 min

Cook

5 min

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Skill Level

Easy