Recipes

Yucca Chips

Ingredients

1 large Yucca root
oil for deep frying
kosher salt
Directions:
  • Peel the Yucca root and slice crosswise, as thinly as possible.
  • Add the sliced root to ice water and let set for 30 minutes. Drain on paper towels.
  • Add oil to a sauce pan or deep fryer 1/3 full and heat to 370 degrees.
  • Fry chips until golden and crisp. Drain on paper towels and sprinkle with salt.

Servings

6

Prep

40 min

Cook

10 min

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Skill Level

Easy