Yucca Chips
Ingredients
| 1 large Yucca root | ||
| oil for deep frying | ||
| kosher salt |
Directions:
- Peel the Yucca root and slice crosswise, as thinly as possible.
- Add the sliced root to ice water and let set for 30 minutes. Drain on paper towels.
- Add oil to a sauce pan or deep fryer 1/3 full and heat to 370 degrees.
- Fry chips until golden and crisp. Drain on paper towels and sprinkle with salt.
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