- 1 large Yucca root
- oil for deep frying
- kosher salt
- Peel the Yucca root and slice crosswise, as thinly as possible.
- Add the sliced root to ice water and let set for 30 minutes. Drain on paper towels.
- Add oil to a sauce pan or deep fryer 1/3 full and heat to 370 degrees.
- Fry chips until golden and crisp. Drain on paper towels and sprinkle with salt.