Zucchini Torte

Ingredients

  • 1/2 cup cooked white rice
  • 1 lb zucchini, unpeeled, grated
  • 1/4 cup scallions, chopped, white and green parts
  • 1/2 cup cheddar cheese, grated
  • 1 tbs fresh parsley, minced
  • 2 eggs beaten
  • 1 tsp garlic powder
  • kosher salt and fresh cracked black pepper to taste
  • Paprika for dusting
Directions:

  • Preheat the oven to 350 degrees.
  • Combine all of the ingredients except for the paprika in a 9×12 oven proof baking dish.
  • Bake about 50 minutes until firm.
  • Remove from the oven and let cool slightly.
  • Dust with paprika then cut into squares.

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