Baked Bananas Flambe’
|4 large bananas, peeled and sliced lengthwise|
|1/2 cup brown sugar|
|1/4 cup lime juice|
|1/2 cup light rum|
|1 tsp ground allspice|
|4 tbs unsalted butter|
- Arrange the bananas in a well-buttered shallow fireproof serving dish.
- Sprinkle with the sugar, lime juice, allspice and half the rum.
- Dot with the butter.
- Bake in a preheated 400 degree oven for 15 minutes, basting 2 or 3 times during the cooking.
- At the moment of serving, heat the other half of the rum, pour over the bananas ad set a light.