Recipes

Banana Coconut Custard

Ingredients

2 cups evaporated milk
4 eggs, lightly beaten
1/2 cup sugar
pinch kosher salt
1 cup freshly grated coconut
1 cup sliced ripe bananas
1/2 tsp pure vanilla extract
1 tbs unsalted butter
Fresh mint for garnish

Directions:

  • Combine all ingredients, except the butter.
  • Butter a 1 and 1/2 quart souffle’ dish  or into individual ramekins and pour in the custard mixture.
  • Bake in a 350 degree preheated oven for about 50 minutes or until firm.
  • Garnish with fresh mint.

Servings

4

Prep

20 min

Cook

50 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy