Recipes

Butter Poached Shrimp and Scallops

Ingredients

1 lb of large shrimp
1 lb sea scallops
2 sticks unsalted butter
1/4 cup white wine
2 tbs fresh parsley, chopped
4 cloves garlic, minced
kosher salt and white pepper to taste

 

  • In a large saute pan add  the butter and using low heat and melt slowly.
  • Add the white wine.
  • Add the garlic and simmer for 3-4 minutes, being careful not to let the butter brown.
  • Remove the shells and devein the shrimp
  • Add the shrimp and scallops and simmer, turning once for 4-6 minutes.
  • Add the shrimp and scallops to a platter and spoon the butter over.
  • Season with salt and white pepper
  • Garnish with chopped parsley.

Servings

6

Prep

15 min

Cook

10 min

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Skill Level

Easy