Caribbean Coconut Pie


  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 cup grated coconut
  • 1/2 cup evaporated milk
  • 1/2 cup coconut milk
  • 1 tbs unsalted butter, melted
  • 1 fresh or frozen pie shell, unbaked


  • Beat the eggs and sugar together until light and fluffy.
  • Add the grated coconut, evaporated milk, coconut milk and butter.
  • Pour into the pie shell.
  • Bake in a preheated 450 degree oven for 10 minutes, then reduce the heat to 350 degrees and bake for 25-30 minutes longer, or until the custard is set and the pastry is lightly browned.

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