Caribbean Salt Codfish Salad


  • 1/2 lb salt codfish
  • 1 medium onion, minced
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1 Habanero pepper, seeded and chopped
  • freshly ground black pepper to taste
  • 3 tbs olive oil
  • 1 tbs lime juice
  • lettuce leaves
  • 1 avocado


  • Place fish in a bowl and cover with cold water. Allow to soak overnight, changing water several times. Drain and remove any skin and bones. Shred the fish.
  • Pour boiling water over the fish.When cool, drain and press out all the water.
  • Mix the onion tomatoes and hot pepper with the fish.
  • Season with pepper, oil and lime juice.
  • Serve on lettuce leaves and garnish with avocado slices.

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