Cheese Stuffed Jiffy Cornbread
Ingredients
| boxes of Jiffy cornbread mix | ||
| 2 eggs | ||
| 1/2 cup milk | ||
| 8 slices of sharp cheddar cheese, white or yellow | ||
| 1 tbs oil |
This is an easy way to make delicious cornbread.Directions:
- In a large bowl add the cornbread mix and follow the package directions, adding milk and eggs.
- Mix well.
- Preheat the oven.
- Add half of the cornbread batter to a cast iron skillet that has been rubbed with 1 tbs of oil.
- Place 8 slices of cheese evenly over the corn bread batter.
- Add the rest of the batter, then bake for 10-15 minutes or until the corn bread is set and the top is golden brown.
- Cut into wedges and serve.
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