Recipes

Chicken Mornay with Broccoli

Ingredients

3/4 lb of fresh broccoli florets, cut in half
1/4 cup butter
1/4 cup flour
1 cup chicken broth
1/2 cup heavy cream
1/2 cup dry white wine
kosher salt and white pepper to taste
1/8 tsp Worcestershire sauce
fresh grated Parmesan cheese
2 cups cooked chicken breast, diced
fresh parsley, chopped

Directions:

  • Cook broccoli in boiling water until just tender.
  • Drain and arrange in a shallow baking dish.
  • Melt butter and stir in flour. Add the chicken broth and cream, cook stirring until  it thickens.
  • Stir in the white wine, salt and pepper, Worcestershire and 1/2 cup of cheese.
  • Arrange chicken over the broccoli then pour sauce over the top.
  • Sprinkle with 2 tbs of cheese.
  • Bake in a preheated 425 oven for about 15 minutes, or until bubbly.
  • Sprinkle with parsley.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy