Chicken Mornay with Broccoli
Ingredients
| 3/4 lb of fresh broccoli florets, cut in half | ||
| 1/4 cup butter | ||
| 1/4 cup flour | ||
| 1 cup chicken broth | ||
| 1/2 cup heavy cream | ||
| 1/2 cup dry white wine | ||
| kosher salt and white pepper to taste | ||
| 1/8 tsp Worcestershire sauce | ||
| fresh grated Parmesan cheese | ||
| 2 cups cooked chicken breast, diced | ||
| fresh parsley, chopped |
Directions:
- Cook broccoli in boiling water until just tender.
- Drain and arrange in a shallow baking dish.
- Melt butter and stir in flour. Add the chicken broth and cream, cook stirring until it thickens.
- Stir in the white wine, salt and pepper, Worcestershire and 1/2 cup of cheese.
- Arrange chicken over the broccoli then pour sauce over the top.
- Sprinkle with 2 tbs of cheese.
- Bake in a preheated 425 oven for about 15 minutes, or until bubbly.
- Sprinkle with parsley.
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