Recipes

Chicken and Olive Soup

Ingredients

1/4 cup unsalted butter
1 tsp paprika
1/4 cup flour
4 cups chicken broth
1 can pitted black olives, drained and chopped
1 cup chicken, shredded
2 tbs fresh parsley, chopped
2 tsp garlic powder
kosher salt and fresh black pepper to taste
lemon slices

Directions:

  • Melt the butter in a large sauce pan.Add the paprika and flour and blend until smooth.
  • Gradually add the broth and cook, stirring until smooth and thickened.
  • Simmer for 3-4 minutes.
  • Add olives, chicken and garlic powder.
  • Continue to cook and season with salt and pepper.
  • Garnish with parsley and lemon slices.

Servings

5

Prep

15 min

Cook

25 min

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Skill Level

Easy