Chicken and Olive Soup
Ingredients
| 1/4 cup unsalted butter | ||
| 1 tsp paprika | ||
| 1/4 cup flour | ||
| 4 cups chicken broth | ||
| 1 can pitted black olives, drained and chopped | ||
| 1 cup chicken, shredded | ||
| 2 tbs fresh parsley, chopped | ||
| 2 tsp garlic powder | ||
| kosher salt and fresh black pepper to taste | ||
| lemon slices |
Directions:
- Melt the butter in a large sauce pan.Add the paprika and flour and blend until smooth.
- Gradually add the broth and cook, stirring until smooth and thickened.
- Simmer for 3-4 minutes.
- Add olives, chicken and garlic powder.
- Continue to cook and season with salt and pepper.
- Garnish with parsley and lemon slices.
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