Recipes

Corn and Pepper Fritters

Ingredients

2 egg yolks, beaten
1 and 1/2 cups fresh or frozen corn
1/2 cup green pepper, minced
1/4 cup flour
kosher salt and fresh cracked black pepper to taste
3 egg whites
oil for frying

Directions:

  • Preheat a lightly greased skillet or griddle.
  • Combine egg yolks, corn, green pepper, flour, salt and pepper in a medium bowl, mix well
  • Place egg whites in a small bowl and beat until soft peaks form. Fold into the yolk mixture.
  • Drop heaping tablespoonfuls of batter in a skillet with a little oil.
  • Cook over low heat for 2-3 minutes on each side, turning once until browned and golden.

Servings

4

Prep

15 min

Cook

2 min

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Skill Level

Easy