Corn and Pepper Fritters
Ingredients
2 egg yolks, beaten | ||
1 and 1/2 cups fresh or frozen corn | ||
1/2 cup green pepper, minced | ||
1/4 cup flour | ||
kosher salt and fresh cracked black pepper to taste | ||
3 egg whites | ||
oil for frying |
Directions:
- Preheat a lightly greased skillet or griddle.
- Combine egg yolks, corn, green pepper, flour, salt and pepper in a medium bowl, mix well
- Place egg whites in a small bowl and beat until soft peaks form. Fold into the yolk mixture.
- Drop heaping tablespoonfuls of batter in a skillet with a little oil.
- Cook over low heat for 2-3 minutes on each side, turning once until browned and golden.
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