Crab Fondue
Ingredients
| 1 lb crab meat | ||
| 1 (8oz) package cream cheese, softened | ||
| 8 oz Gruyere cheese, grated | ||
| 1/2 cup milk | ||
| 1/4 tsp lemon pepper seasoning | ||
| 1/4 cup dry sherry | ||
| kosher salt and a dash of white pepper | ||
| French bread cut into 1 and 1/2 inch slices |
Directions:
- Remove all cartilage from crab meat
- In a fondue pot, set on low and add the cheeses, milk, seasonings and sherry.
- Once sauce is smooth add the crab meat
- Stir until hot and bubbly. About 10 minutes.
- To serve spear cubes of bread with a fondue fork and swirl to cover the bread.
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