Chicken Salad with Spinach and Snow Peas
|1 cup plain yogurt|
|3 tbs mayonnaise|
|2 tsp Dijon mustard|
|1 garlic clove, minced|
|1 tsp kosher salt|
|Dash of fresh cracked black pepper|
|1 and 1/2 cups cooked chicken, chilled|
|2 cups red cabbage, shredded|
|2 cups fresh bean sprouts|
|1/4 lb fresh snow peas, trimmed|
|3/4 cups Celery, sliced on the diagonal|
|1/2 cup almonds, sliced and toasted|
|1/4 cup, thinly sliced red onion|
|fresh spinach leaves|
|2 hard boiled eggs, peeled and sliced for garnish|
- Combine yogurt, mayonnaise, mustard, garlic and seasonings in a large bowl.
- Add the chicken, cabbage, sprouts, snow peas, celery, almonds and onion. Gently mix.
- Serve in a spinach lined salad bowl or on spinach covered salad plates.
- Garnish with eggs.