Chicken Salad with Spinach and Snow Peas


  • 1 cup plain yogurt
  • 3 tbs mayonnaise
  • 2 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp kosher salt
  • Dash of fresh cracked black pepper
  • 1 and 1/2 cups cooked chicken, chilled
  • 2 cups red cabbage, shredded
  • 2 cups fresh bean sprouts
  • 1/4 lb fresh snow peas, trimmed
  • 3/4 cups Celery, sliced on the diagonal
  • 1/2 cup almonds, sliced and toasted
  • 1/4  cup, thinly sliced red onion
  • fresh spinach leaves
  • 2 hard boiled eggs, peeled and sliced for garnish


  • Combine yogurt, mayonnaise, mustard, garlic and seasonings in a large bowl.
  • Add the chicken, cabbage, sprouts, snow peas, celery, almonds and onion. Gently mix.
  • Serve in a spinach lined salad bowl or on spinach covered salad plates.
  • Garnish with eggs.

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