Dominica Hot Pepper Sauce
|1/2 lb fresh hot peppers, seeded|
|1 medium onion, minced|
|2 large cloves garlic, minced|
|1/4 cup green papaya, grated|
|1/2 tsp turmeric|
|2 tsp kosher salt|
|1/4 cup malt vinegar|
- Combine all ingredients in a blender and reduce to a puree.
- Pour into a sauce pan and bring to a boil.
- Simmer for 1-2 minutes. Pour into a covered jar. Will keep for several weeks, or you may freeze for up to 6 months.