Recipes

Dominica Hot Pepper Sauce

Ingredients

1/2 lb fresh hot peppers, seeded
1 medium onion, minced
2 large cloves garlic, minced
1/4 cup green papaya, grated
1/2 tsp turmeric
2 tsp kosher salt
1/4 cup malt vinegar

Directions:

  • Combine all ingredients in a blender and reduce to a puree.
  • Pour into a sauce pan and bring to a boil.
  • Simmer for 1-2 minutes. Pour into a covered jar. Will keep for several weeks, or you may freeze for up to 6 months.

Servings

1

Prep

10 min

Cook

10 min

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Skill Level

Easy