Dominica Hot Pepper Sauce
- 1/2 lb fresh hot peppers, seeded
- 1 medium onion, minced
- 2 large cloves garlic, minced
- 1/4 cup green papaya, grated
- 1/2 tsp turmeric
- 2 tsp kosher salt
- 1/4 cup malt vinegar
- Combine all ingredients in a blender and reduce to a puree.
- Pour into a sauce pan and bring to a boil.
- Simmer for 1-2 minutes. Pour into a covered jar. Will keep for several weeks, or you may freeze for up to 6 months.