Recipes

Golden Oyster Mushroom Bisque

Ingredients

1 pint oysters, with liquor
1/4 cup butter
1 tbs flour
1 quart milk
1 can condensed golden mushroom soup
2 tsp minced onion
kosher salt and fresh cracked black pepper to taste
Golden Oyster Mushroom Bisque:

Directions:
  • Put oysters with liquor in a small pan and bring to a boil. Remove from the heat.
  • In a sauce pan, melt the butter then blend in the flour.
  • Then slowly stir in the milk and cook over medium heat, stirring constantly, until the mixture until it just reaches the boiling point.
  • Reduce heat and blend in the soup.
  • Add the onion oysters and liquor, salt and pepper.
  • Heat but do not boil.

Servings

6

Prep

10 min

Cook

5 min

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Skill Level

Easy