Jamaican Ackee Soup
Ingredients
| 1 lb of canned Ackees | ||
| 1 and 1/2 cups chicken stock | ||
| 1/2 cup tomatoes, peeled and chopped | ||
| 1/4 cup shallots, chopped | ||
| kosher salt and freshly ground black pepper to taste | ||
| Hot pepper sauce to taste | ||
| 1/2 cup heavy cream | ||
| fresh parsley for garnish, chopped | ||
| Fresh chives for garnish, chopped |
Directions:
- Put the ackees together with the liquid from the can into a sauce pan with the chicken stock, tomatoes shallots, salt and pepper.
- Cover and simmer gently until the shallots are tender.
- Puree in an electric blender or food processor and return to the sauce pan.
- Season to taste with hot pepper sauce, then stir in the cream and heat through.
- The soup can also be served chilled.
- Garnish with parsley and chives.
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