Recipes

Jamaican Ackee Soup

Ingredients

1 lb of canned Ackees
1 and 1/2 cups chicken stock
1/2 cup tomatoes, peeled and chopped
1/4 cup shallots, chopped
kosher salt and freshly ground black pepper to taste
Hot pepper sauce to taste
1/2 cup heavy cream
fresh parsley for garnish, chopped
Fresh chives for garnish, chopped

Directions:

  • Put the ackees together with the liquid from the can into a sauce pan with the chicken stock, tomatoes shallots, salt and pepper.
  • Cover and simmer gently until the shallots are tender.
  • Puree in an electric blender or food processor and return to the sauce pan.
  • Season to taste with hot pepper sauce, then stir in the cream and heat through.
  • The soup can also be served chilled.
  • Garnish with parsley and chives.

Servings

6

Prep

15 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy