Recipes

Jamaican Bean Fritters

Ingredients

2 cups black eyed peas
1 red Habanero pepper, seeded and minced
Kosher and fresh ground black  pepper to taste
2 scallions, minced
Oil for frying

These are very spicy.

Directions:

  • Soak beans in cold water overnight.
  • Drain, rub off and discard the skin.
  • Cover the beans with water or chicken stock and cook for 1-2 hours or until tender.
  • Drain, rinse add to a food processor and process until smooth.
  • Add the peppers and scallions and pulse until well combined. Season with salt and pepper
  • Heat the oil in a large saute pan and add tablespoons full of the mixture. Do not overcrowd the pan.
  • Drain on paper towels and serve warm.

Servings

35

Cook

1 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy