Lemon Butter Sauce
Ingredients
| 1 cup unsalted butter | ||
| 1 tsp kosher salt | ||
| 1 tbs fresh lemon juice |
This sauce is perfect to drizzle over baked, broiled or sauteed fish or shell fish.
Directions:
- In a double boiler, over hot water but off the heat, stir the butter with a wooden spoon until creamy.
- Add the salt, continue stirring, and gradually ad a tbs of lemon juice.
- Serve drizzled over fish or shell fish at once
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