Lemon Butter Sauce
- 1 cup unsalted butter
- 1 tsp kosher salt
- 1 tbs fresh lemon juice
This sauce is perfect to drizzle over baked, broiled or sauteed fish or shell fish.
- In a double boiler, over hot water but off the heat, stir the butter with a wooden spoon until creamy.
- Add the salt, continue stirring, and gradually ad a tbs of lemon juice.
- Serve drizzled over fish or shell fish at once