Lemon Butter Sauce

This sauce is perfect to drizzle over baked, broiled or sauteed fish or shell fish.

Directions:

• In a double boiler, over hot water but off the heat, stir the butter with a wooden spoon until creamy.
• Add the salt, continue stirring, and gradually ad a tbs of lemon juice.
• Serve drizzled over fish or shell fish at once