Recipes

Lemon Butter Sauce

Ingredients

1 cup unsalted butter
1 tsp kosher salt
1 tbs fresh lemon juice

This sauce is perfect to drizzle over baked, broiled or sauteed fish or shell fish.

Directions:

  • In a double boiler, over hot water but off the heat, stir the butter with a wooden spoon until creamy.
  • Add the salt, continue stirring, and gradually ad a tbs of lemon juice.
  • Serve drizzled over fish or shell fish at once

Servings

1

Prep

5 min

Cook

10 min

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Skill Level

Easy