Recipes

Lemon Lobster Roll

Ingredients

1 (1 and 1/2 lb) lobster
1/4 cup mayonnaise
2 tsp lemon pepper seasoning
3 leaves romaine lettuce
melted butter
3 New England hot dog buns
  • Boil the lobster in salted water for about 8-10 minutes.  Remove from water and allow to cool slightly.
  • Remove the meat from the tail and claws and chop into large chunks.
  • Place the lobster meat in a bowl and add the mayonnaise and lemon pepper seasoning.
  • Brush each side of the hot dog buns with melted butter the toast lightly in a saute pan.
  • Add a leaf of romaine lettuce to each roll the evenly distribute the lobster meat among the three rolls.
  • Serve with lemon wedges.

Servings

3

Prep

15 min

Cook

8 min

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Skill Level

Easy