Lobster Supreme


  • 3 cups cooked lobster meat
  • 6 tbs butter
  • 6 tbs flour
  • 1 and 1/2 cups milk
  • 1/2 cup dry sherry
  • 8 drops Worcestershire sauce
  • 1/2 tsp lemon pepper seasoning
  • kosher salt to taste
  • 1/4 cup scallions, chopped
  • 1/2 lb of sliced mushrooms
  • 2 tbs butter
  • paprika for garnish
  • Cut lobster meat into bit size pieces.
  • In a 3 quart sauce pan, melt the butter then mix in the flour to make a roux.
  • After several minutes slowly add in the milk, stirring constantly until mixture is smooth and free of lumps.
  • Cook stirring over medium heat until the mixture comes to a boil and thickens.
  • Add the sherry, Worcestershire sauce, lemon pepper and salt. Simmer for 2 minutes.
  • In another pan, saute the scallions and mushrooms in butter until onions and mushrooms are tender.
  • Add the sauce to the mixture, then gently fold in the lobster milk.
  • Put into individual ramekins or a baking dish.
  • Bake at 450 degrees until the mixture is lightly browned and bubbly. About 10 minutes.

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