Recipes

Low Calorie California Cole Slaw

Ingredients

1 cup shredded cabbage
1 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1 and 1/2 tbs fresh parsley, chopped
1/4 cup vinegar
1/4 cup bottled low calorie Italian dressing
liquid sugar substitute to equal 1/4 cup sugar
kosher salt and fresh cracked black pepper to taste

This recipe contains only 16 calories per 1/2 cup serving.

Directions:

  • Combine cabbages, carrot, peppers, onion and parsley in a large bowl. Mix well and set aside.
  • Combine vinegar, Italian dressing, sugar substitute, salt and pepper in a bowl and whisk until well combined.
  • Pour dressing mixture over vegetables and toss gently to coat.
  • Cover and refrigerate for several hours until chilled.
  • Serve with a slotted spoon.

Servings

8

Prep

15 min

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Skill Level

Easy