Low Calorie Fettuccine Alfredo
Ingredients
| 1 lb package of fresh fettuccine | ||
| 3 tbs low calorie margarine | ||
| 1 tbs ap flour | ||
| 1/2 cup skin milk | ||
| 1/4 cup Parmesan cheese | ||
| kosher salt and white pepper to taste | ||
| 1 tbs fresh parsley, chopped |
Directions:
- Cook fettuccine according to package directions. Drain and place in a bowl and set aside.
- Melt margarine in a medium sauce pan over low heat. Add flour and stir until smooth. Cook for 3-4 minutes, stirring constantly.
- Gradually add the milk and place over medium heat. Cook, stirring constantly, until mixture is thickened and bubbly.
- Reduce heat to low and stir in the Parmesan. Cook mixture, stirring constantly, until cheese melts and the sauce is smooth.
- Pour the sauce over the fettuccine and toss gently to coat.
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