Low Calorie Vegetable Chicken Soup
Ingredients
| 6 cups vegetable stock or chicken stock | ||
| 2 cups tomato juice | ||
| 1 cup potato, diced | ||
| 1 cup onion, chopped, drained | ||
| 1 cup whole kernel corn | ||
| 1 cup cooked drained Lima beans | ||
| 1 cup chicken, chopped | ||
| 1/2 cup carrots, sliced | ||
| 1/2 cup chopped celery | ||
| 1 and 1/2 tsp Worcestershire sauce | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 tsp garlic powder |
This recipe contains only 84 calories per 1 cup serving.
Directions:
- Add all ingredients to a large sauce pan or dutch oven, cover and bring to a boil.
- Reduce heat and simmer for 1 hour.
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