Low Calorie Vegetable Chicken Soup
|6 cups vegetable stock or chicken stock|
|2 cups tomato juice|
|1 cup potato, diced|
|1 cup onion, chopped, drained|
|1 cup whole kernel corn|
|1 cup cooked drained Lima beans|
|1 cup chicken, chopped|
|1/2 cup carrots, sliced|
|1/2 cup chopped celery|
|1 and 1/2 tsp Worcestershire sauce|
|kosher salt and fresh cracked black pepper to taste|
|2 tsp garlic powder|
This recipe contains only 84 calories per 1 cup serving.
- Add all ingredients to a large sauce pan or dutch oven, cover and bring to a boil.
- Reduce heat and simmer for 1 hour.