Recipes

Low Calorie Vegetable Chicken Soup

Ingredients

6 cups vegetable stock or chicken stock
2 cups tomato juice
1 cup potato, diced
1 cup onion, chopped, drained
1 cup whole kernel corn
1 cup cooked drained Lima beans
1 cup chicken, chopped
1/2 cup carrots, sliced
1/2 cup chopped celery
1 and 1/2 tsp Worcestershire sauce
kosher salt and fresh cracked black pepper to taste
2 tsp garlic powder

This recipe contains only 84 calories per 1 cup serving.

Directions:

  • Add all ingredients to a large sauce pan or dutch oven, cover and bring to a boil.
  • Reduce heat and simmer for 1 hour.

Servings

8

Prep

15 min

Cook

1 hr

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Skill Level

Easy