|3 cups chopped, half ripe mangoes|
|1 cup water|
|1 cup sugar|
|1/8 tsp ground ginger|
|1/8 tsp ground cinnamon|
|pinch of kosher salt|
This is a very versatile sauce that works well drizzled over meat, chicken or fish. It also may be used over ice cream, pies or cakes.
- Put the mangoes and water in a sauce pan and cook, covered until the mangoes are soft.
- Add the sugar, ginger, cinnamon and a pinch of salt.
- Continue to cook uncovered for another 10 minutes, or until the sauce is thick and well blended.