Mango Sauce

Name: Mango Sauce
Ingredients: 3 cups chopped, half ripe mangoes; 1 cup water; 1 cup sugar; 1/8 tsp ground ginger; 1/8 tsp ground cinnamon; pinch of kosher salt

Ingredients

3 cups chopped, half ripe mangoes
1 cup water
1 cup sugar
1/8 tsp ground ginger
1/8 tsp ground cinnamon
pinch of kosher salt

This is a very versatile sauce that works well drizzled over meat, chicken or fish. It also may be used over ice cream, pies or cakes.

Directions:

Put the mangoes and water in a sauce pan and cook, covered until the mangoes are soft.
Add the sugar, ginger, cinnamon and a pinch of salt.
Continue to cook uncovered for another 10 minutes, or until the sauce is thick and well blended.