Recipes

Cream of Crab Soup

Ingredients

2 lb crab meat
1/2 cup fish or shrimp stock
1/4 cup chopped onion
1/4 cup butter
2 tbs flour
2 tsp kosher salt
1/4 tsp celery salt
dash of white pepper
few drops hot pepper sauce
1 quart milk
fresh parsley, chopped for garnish

Directions:

  •  In a large sauce pan add the butter and onions and cook gently until soft. Do not brown.
  • Blend in flour and seasonings and stir constantly until smooth.
  • Add fish or shrimp stock gradually stirring constantly until mixture thickens.
  • As mixture thickens, slowly add in milk. Continue to stir until smooth and slightly thick.
  • Taste for seasoning and adjust if necessary
  • Add in crab meat and warm.
  • Transfer soup to bowls and garnish with parsley.

Servings

6

Prep

15 min

Cook

15 min

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Skill Level

Easy