Marinated Grilled Filet Mignon
|1 cup red wine|
|1/4 cup olive oil|
|2 tbs Worcestershire sauce|
|1 shallot, minced|
|1 tsp Italian seasoning|
|2 tbs freshly ground black pepper|
|1 tsp kosher salt|
|4 (8oz) beef filets|
- Whisk together the first seven ingredients.
- Place the beef in a glass bowl, cover with the marinade and refrigerate covered for 6 hours, turning two or three times.
- Remove beef from marinade and let stand for 1 hour at room temperature.
- Place on a preheated grill and cook to desired doneness, brushing with the marinade often.