Recipes

Marinated Grilled Filet Mignon

Ingredients

1 cup red wine
1/4 cup olive oil
2 tbs Worcestershire sauce
1 shallot, minced
1 tsp Italian seasoning
2 tbs freshly ground black pepper
1 tsp kosher salt
4 (8oz) beef filets

Directions:

  • Whisk together the first seven ingredients.
  • Place the beef in a glass bowl, cover with the marinade and refrigerate covered for 6 hours, turning two or three times.
  • Remove beef from marinade and let stand for 1 hour at room temperature.
  • Place on a preheated grill and cook to desired doneness, brushing with the marinade often.

Servings

4

Prep

6 min

Cook

8 min

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Skill Level

Easy