Mignonette Sauce
Ingredients
1 tbs whole peppercorns, crushed | ||
1/2 cup red wine vinegar | ||
2 tbs shallots, minced | ||
kosher salt to taste |
Mignonette sauce is a French preparation that is traditionally drizzled over oysters on the half shell.
- Using the edge of a sauce pan crush the peppercorns into coarse pieces.
- Add the peppercorns to a bowl, then add the shallots and red wine vinegar.
- Add a little kosher salt to taste and mix well.
- Use to drizzle over fresh oysters on the half shell.
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