Recipes

Mignonette Sauce

Ingredients

1 tbs whole peppercorns, crushed
1/2 cup red wine vinegar
2 tbs shallots, minced
kosher salt to taste

Mignonette sauce is a French preparation that is traditionally drizzled over oysters on the half shell.

 

  • Using the edge of a sauce pan crush the peppercorns into coarse pieces.
  • Add the peppercorns to a bowl, then add the shallots and red wine vinegar.
  • Add a little kosher salt to taste and mix well.
  • Use to drizzle over fresh oysters on the half shell.

Servings

1

Prep

5 min

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Skill Level

Easy