Oyster Corn Chowder

Name: Oyster Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 inch cube salt pork, diced; 1 medium onion, minced; 1 pint shucked oysters, with liquor; 1 can of creamed corn; 1 pint half and half or milk; kosher salt and fresh ground black pepper to taste

Ingredients

2 inch cube salt pork, diced
1 medium onion, minced
1 pint shucked oysters, with liquor
1 can of creamed corn
1 pint half and half or milk
kosher salt and fresh ground black pepper to taste

In a large sauce pan, cook the salt pork slowly until lightly browned.
Remove and add the onion and cook until tender but not browned.
Add the corn, half and half and oyster liquor and heat using medium heat. Do not boil.
Add the oysters and cook for another 3 minutes or until the edges begin to curl.
Season with salt and pepper.