• Servings 6 cups
  • Prep 15 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Oyster Corn Chowder


  • 2 inch cube salt pork, diced
  • 1 medium onion, minced
  • 1 pint shucked oysters, with liquor
  • 1 can of creamed corn
  • 1 pint half and half or milk
  • kosher salt and fresh ground black pepper to taste


  • In a large sauce pan, cook the salt pork slowly until lightly browned.
  • Remove and add the onion and cook until tender but not browned.
  • Add the corn, half and half and oyster liquor and heat using medium heat. Do not boil.
  • Add the oysters and cook for another 3 minutes or until the edges begin to curl.
  • Season with salt and pepper.

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