Recipes

Oyster Corn Chowder

Ingredients

2 inch cube salt pork, diced
1 medium onion, minced
1 pint shucked oysters, with liquor
1 can of creamed corn
1 pint half and half or milk
kosher salt and fresh ground black pepper to taste

 

  • In a large sauce pan, cook the salt pork slowly until lightly browned.
  • Remove and add the onion and cook until tender but not browned.
  • Add the corn, half and half and oyster liquor and heat using medium heat. Do not boil.
  • Add the oysters and cook for another 3 minutes or until the edges begin to curl.
  • Season with salt and pepper.

Servings

6

Prep

15 min

Cook

15 min

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Skill Level

Easy