Recipes

Pennsylvania Dutch Corn Relish

Ingredients

6 cups corn kernels
4 cups cabbage, chopped
2 cups onions, chopped
2 cups green bell peppers, chopped
2 cups red bell peppers, chopped
2 cups celery, chopped
3 cups cider vinegar
1 cup water
2 cups sugar
1 tbs dry mustard powder
1 tbs celery seed
1 tbs mustard seed
1 tsp turmeric
1 tbs kosher salt
2 tsp black pepper

Directions:

  • Cut fresh corn off the cob or use frozen or canned corn.
  • In a large pot or kettle, combine corn kernels with all other ingredients and cook for 20-30 minutes.
  • Prepare two-piece self sealing lids on glass canning jars according to manufacturers constructions.
  • Ladle relish into hot sterilized pint jars, leaving 1/4 inch head space.
  • Seal the jars and process 15 minutes in boiling water bath.

Servings

5

Prep

15 min

Cook

20 min

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Skill Level

Easy