Piri Piri Hot Sauce
Ingredients
| 12 red Thai bird chilies, chopped (they must be red) | ||
| 1/2 cup fresh lemon juice | ||
| 2 tbs cilantro chopped | ||
| 6 garlic cloves, chopped | ||
| 1 tsp kosher salt | ||
| 1/2 cup peanut or canola oil |
This is a hot sauce that originates from Africa. It is made with tiny red Thai type bird chilies and is strikingly hot.
- Add all ingredients to a food processor and process ingredients until smooth.
- With the food processor running, slowly drizzle in the oil.
- Sauce will keep for several weeks in a covered jar.
- Use to season fish or chicken.
- Remember this sauce is super hot.
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