Recipes

Portuguese Kale Soup

Ingredients

2 lbs fresh Kale, cleaned, stems removed
1 large yellow onion, chopped
4 potatoes, peeled, and cut into large chunks
1/2 lb Linguica or chorizo sausage, cut into 1 inch chunks
9 cups chicken stock
1/4 cup olive oil
8 cloves garlic, peeled and crushed
1 can cannelloni beans, drained and rinsed
2 bay leaves
2 tsp red pepper flakes
1 tsp paprika
kosher salt and fresh cracked black pepper to taste

Directions:

  • Add olive oil to a large sauce pan. Using medium heat add the onions and garlic. Saute for about 3-4 minutes until the onions are almost tender.
  • Add the sausage and saute for another 2 minutes.
  • Tear the kale into pieces and add to the pot.
  • Add the remaining ingredients and bring almost to a boil.
  • Season with salt and pepper
  • Cook for about 45 minutes or until the potatoes are fork tender.
  • Serve with crusty bread.

Servings

6

Prep

15 min

Cook

45 min

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Skill Level

Easy