Rainbow Cole Slaw
Ingredients
| 1/2 heat of green cabbage | ||
| 1/ head purple cabbage | ||
| 1/4 cup mayonnaise | ||
| 1/4 cup white wine vinegar | ||
| 2 tbs simple syrup or sugar | ||
| 1 large carrot, cut into thin strips | ||
| dash of kosher salt | ||
| 1 tbs celery seeds |
Directions:
- Shred the cabbages and place in a large colander. Sprinkle liberally with kosher salt and allow to sit for at least 1 hour. Rinse well, then dry in a salad spinner.
- Add the cabbage to a large bowl.
- Add the rest of the ingredients and gently mix well.
- Place covered the the refrigerator for at least 1 hour before serving.
No Comments