Recipes

Rainbow Cole Slaw

Ingredients

1/2 heat of green cabbage
1/ head purple cabbage
1/4 cup mayonnaise
1/4 cup white wine vinegar
2 tbs simple syrup or sugar
1 large carrot, cut into thin strips
dash of kosher salt
1 tbs celery seeds

Directions:

  • Shred the cabbages and place in a large  colander. Sprinkle liberally with kosher salt and allow to sit for at least 1 hour. Rinse well, then dry in a salad spinner.
  • Add the cabbage to a large bowl.
  • Add the rest of the ingredients and gently mix well.
  • Place covered the the refrigerator for at least 1 hour before serving.

Servings

8

Prep

1 hr

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Skill Level

Easy