Recipes

St. Kitts Hot Pepper Sauce

Ingredients

1/2 cup red hot peppers, seeded and minced
1/2 cup onions, minced
kosher salt

Directions:

  • Combine the peppers and onions in a small, heavy sauce pan and simmer over low heat.
  • Do not add any water, the peppers and onions will give off enough liquid.
  • When the mixture is thick, season with salt and use as a sauce with any meat or fish.

Servings

1

Prep

10 min

Cook

15 min

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Skill Level

Easy