Recipes

St. Lucia Hot Pepper Sauce

Ingredients

2 tbs vegetable oil
1 large onion, minced
2 cloves garlic, chopped
3 scallions chopped, green and white parts
1 Chayote, about 1/2 lb (available in Latin Markets)
12 fresh hot red peppers, seeded and chopped
kosher salt
1 cup malt vinegar

Directions:

  • Heat the oil in a frying pan and saute the onion, garlic and scallions  until very lightly browned.
  • Put the Chayote into another sauce pan and cover with  cold water, and simmer covered until tender, about 20 minutes.
  • Drain, cool, peel and chop coarsely, using the edible seed.
  • Combine all ingredients in a blender or food processor, then add in the vinegar.
  • Season with salt.
  • Goes well with any fish or meat.

Servings

2

Prep

15 min

Cook

20 min

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Skill Level

Easy