Recipes

Steamed Little Neck Clams

Ingredients

4 dozen soft shell clams in shell
1 cup corn meal
1 tbs garlic powder
1 tbs oregano
1 tbs fresh parsley chopped
salt and pepper for sprinkling
2 cups dry white wine
2 sticks unsalted butter melted

Directions:

  • Wash clams and place in a large bowl of water along with the corn meal. Let sit for at least 2 hours. This will purge the clams of any grit.
  • Remove clams from the soaking liquid ┬árinse then and add to a large sauce or saute pan that has a cover.
  • Add the butter white wine and spices.
  • Cook over medium heat until clams open.
  • Place clams on a platter along with cooking liquid in an container for dipping.

Servings

8

Prep

2 min

Cook

10 min

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Skill Level

Easy