Sweet Red Pepper Coulis
Ingredients
1 tbs olive oil | ||
1 medium yellow onion, roughly chopped | ||
6 cloves garlic, peeled and smashed | ||
3 medium red bell peppers, roughly chopped | ||
1/2 tsp kosher salt | ||
1/4 tsp freshly ground black pepper | ||
1 sprig fresh thyme | ||
1/4 cup dry white wine | ||
1/4 cup chicken stock |
This multi-purpose sauce is great for chicken, fish, crab crab cakes and pastas.
Directions:
- Heat the olive in a large sauce pan over medium-low heat.
- Add the onion, garlic, red pepper, salt, pepper, thyme and stir to coat.
- Reduce the heat to low, cover loosely and cook until the vegetables are softened, but not browned. About 15-20 minutes.
- When the vegetables are soft, add the wine and raise the temperature so that the wine comes to a boil.
- Reduce the wine until about 1 tbs remains.
- Add the stock and bring to a boil.
- Reduce the heat to medium low and simmer for about 10 minutes.
- Add the mixture to a blender or food processor and process until very smooth.
- Press mixture through a wire mesh strainer.
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