Recipes

Trinidad Beef Curry

Ingredients

4 tbs vegetable oil
3 lbs beef round cut into 1 inch cubes
2 onions, minced
2 cloves garlic, minced
1 tbs fresh chives, minced
1 tbs fresh ginger, minced
1 small hot pepper, seeded and minced
2 tbs curry powder
2 cups coconut milk

Directions:

  • Heat the oil in a heavy casserole and add the onions, garlic, chives, ginger, hot pepper and curry powder. Cook using medium heat, stirring occasionally for about 5 minutes. Take care not to let the curry powder burn.
  • Add the beef cube and cook, stirring, for a few minutes longer.
  • Add the coconut milk, cover the casserole and simmer gently until the meat is tender. About 1 and 1/2 hours.
  • Season to taste with salt and pepper.
  • Serve with white rice along with side dishes of grated coconut, mango chutney, raisins, chopped cucumber, chopped tomato, peanuts and sliced banana.

Servings

6

Prep

15 min

Cook

1 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy