Recipes

Trinidad Hot Pepper Sauce

Ingredients

1 small green papaya
12 hot red peppers, seeded and  chopped
2 medium onions, chopped
2 cloves garlic, minced
2 tbs kosher salt
1/2 tsp ground turmeric
1 tsp curry powder
4 tbs dry mustard
2 cups malt vinegar

Directions:

  • Put the papaya into a sauce pan with enough cold water to cover, bring to a boil, cover and simmer until tender. About 15 minutes.
  • Cool, peel and chop coarsely. Return to the sauce pan with the hot peppers, onions, garlic, salt, turmeric, curry powder and the mustard mixed with the vinegar.
  • Stir and simmer gently uncovered for 15 minutes.
  • Cool and add to glass jar or freeze portions in plastic containers.

Servings

4

Prep

15 min

Cook

30 min

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Skill Level

Easy