Apple Bread Pudding
Ingredients
| 2 cups day old bread, cubed | ||
| 4 cups milk, scalded | ||
| 2 eggs | ||
| 1/2 cup sugar | ||
| 1 tsp kosher salt | ||
| 1 tsp pure vanilla extract | ||
| 1/2 cup butter, melted | ||
| 2 Cortland or McIntosh apples, peeled, cored and sliced | ||
| 1/2 cup chopped walnuts | ||
| 1/2 cup raisins |
- Place cubed bread in a bowl, then pour scalded milk over and allow to become well soaked and slightly cool.
- Beat eggs lightly, then add sugar, salt and vanilla and lightly beat again.
- Stir egg mixture into bread.
- Add melted butter and stir.
- Grease a 2 quart baking dish and pour in pudding.
- Add the apples, walnuts and raisins and stir together.
- Set baking dish in a pan containing 1 inch of hot water and bake in a preheated 350 degree oven for 60 to 75 minutes.
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