Recipes

Arugula Crab Salad

Ingredients

1 lb jumbo lump crab meat
1 red bell pepper, seeded and chopped
1 small red onion, chopped
2 tbs fresh cilantro, chopped
1 tbs capers, drained
Juice and zest from 1 lemon
extra virgin olive oil
kosher salt and black pepper to taste
1 bunch arugula leaves

Directions:

  • Gently combine the crab meat with the bell pepper, onion, cilantro and capers. Take care not to break up the lumps.
  • Place the arugula evenly in 4 salad bowls.
  • Place the crab mixture evenly atop the salad greens.
  • Season with salt and pepper the drizzle with lemon juice and olive oil.
  • Garnish with lemon zest.

Servings

4

Prep

10 min

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Skill Level

Easy