Arugula Crab Salad
|1 lb jumbo lump crab meat|
|1 red bell pepper, seeded and chopped|
|1 small red onion, chopped|
|2 tbs fresh cilantro, chopped|
|1 tbs capers, drained|
|Juice and zest from 1 lemon|
|extra virgin olive oil|
|kosher salt and black pepper to taste|
|1 bunch arugula leaves|
- Gently combine the crab meat with the bell pepper, onion, cilantro and capers. Take care not to break up the lumps.
- Place the arugula evenly in 4 salad bowls.
- Place the crab mixture evenly atop the salad greens.
- Season with salt and pepper the drizzle with lemon juice and olive oil.
- Garnish with lemon zest.