Arugula Crab Salad
Ingredients
1 lb jumbo lump crab meat | ||
1 red bell pepper, seeded and chopped | ||
1 small red onion, chopped | ||
2 tbs fresh cilantro, chopped | ||
1 tbs capers, drained | ||
Juice and zest from 1 lemon | ||
extra virgin olive oil | ||
kosher salt and black pepper to taste | ||
1 bunch arugula leaves |
Directions:
- Gently combine the crab meat with the bell pepper, onion, cilantro and capers. Take care not to break up the lumps.
- Place the arugula evenly in 4 salad bowls.
- Place the crab mixture evenly atop the salad greens.
- Season with salt and pepper the drizzle with lemon juice and olive oil.
- Garnish with lemon zest.
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