Arugula Crab Salad


  • 1 lb jumbo lump crab meat
  • 1 red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 2 tbs fresh cilantro, chopped
  • 1 tbs capers, drained
  • Juice and zest from 1 lemon
  • extra virgin olive oil
  • kosher salt and black pepper to taste
  • 1 bunch arugula leaves


  • Gently combine the crab meat with the bell pepper, onion, cilantro and capers. Take care not to break up the lumps.
  • Place the arugula evenly in 4 salad bowls.
  • Place the crab mixture evenly atop the salad greens.
  • Season with salt and pepper the drizzle with lemon juice and olive oil.
  • Garnish with lemon zest.

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