Asian Spiced Nuts
- 1/2 lb blanched whole almonds
- 1/4 lb cashew nuts
- 2 tsp soy sauce
- 1 tsp water
- 2 tbs butter
- 2 tsp five spice powder
- 1 tsp garlic powder
- Add the nuts to a bowl and sprinkle with soy sauce and water. Mix well
- Add the five spice powder and garlic powder and mix again to combine.
- Place the nuts on a foil covered baking sheet and dot with butter.
- In a preheated 350 degree oven, bake the nuts for about 10 minutes, turning occasionally until golden brown.