Asian Spiced Nuts
|1/2 lb blanched whole almonds|
|1/4 lb cashew nuts|
|2 tsp soy sauce|
|1 tsp water|
|2 tbs butter|
|2 tsp five spice powder|
|1 tsp garlic powder|
- Add the nuts to a bowl and sprinkle with soy sauce and water. Mix well
- Add the five spice powder and garlic powder and mix again to combine.
- Place the nuts on a foil covered baking sheet and dot with butter.
- In a preheated 350 degree oven, bake the nuts for about 10 minutes, turning occasionally until golden brown.