Avocado Pesto
Ingredients
| 1 avocado, pitted and chopped | ||
| 1 cup fresh basil leaves | ||
| 2 garlic cloves | ||
| 1 lemon, zested and juiced | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tbs olive oil | ||
| 2-3 tbs room temperature water |
Directions:
- Combine all ingredients, except for the water in a food processor.
- Process mixture until smooth.
- If necessary add a little water to thin out the sauce.
- Use as a sauce drizzled over chicken or fish or if left thick, use as a dipping sauce.
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