Recipes

Avocado Pesto

Ingredients

1 avocado, pitted and chopped
1 cup fresh basil leaves
2 garlic cloves
1 lemon, zested and juiced
kosher salt and fresh cracked black pepper to taste
1 tbs olive oil
2-3 tbs room temperature water

Directions:

  • Combine all ingredients, except for the water in a food processor.
  • Process mixture until smooth.
  • If necessary add a little water to thin out the sauce.
  • Use as a sauce drizzled over chicken or fish or if left thick, use as a dipping sauce.

Servings

1

Prep

15 min

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Skill Level

Easy