- 1 avocado, pitted and chopped
- 1 cup fresh basil leaves
- 2 garlic cloves
- 1 lemon, zested and juiced
- kosher salt and fresh cracked black pepper to taste
- 1 tbs olive oil
- 2-3 tbs room temperature water
- Combine all ingredients, except for the water in a food processor.
- Process mixture until smooth.
- If necessary add a little water to thin out the sauce.
- Use as a sauce drizzled over chicken or fish or if left thick, use as a dipping sauce.