• Servings 4
  • Prep 10 min
  • Cook 10-15 min
  • Course
  • Cuisine
  • Skill Level

Broccoli Cauliflower Soup


  • 3/4 lb fresh broccoli florets
  • 3/4 lb fresh cauliflower florets
  • 1 and 1/2 cups of vegetable or chicken stock
  • 1/3 cup chopped onion
  • 3 cups milk, divided
  • kosher salt and black pepper to taste
  • Combine the broccoli, cauliflower, onions and stock in a large sauce pan and bring to a boil, then reduce heat to a simmer. Cook for 8-10 minutes or until vegetables are tender. Do not drain.
  • Add the mixture to a blender or food processor and process until smooth.
  • Return to the pan and add a milk and heat through usingĀ mediumĀ heat until almost boiling. Do not boil.
  • Whisk to combine, then season with salt and pepper.

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