Broiled Oysters


  • 1 dozen large oysters in the shell
  • Worcestershire sauce
  • hot sauce
  • 1 strip bacon, finely chopped
  • paprika
  • lemon wedges for serving


  • Open oysters, letting oyster remain in deep half of shell.
  • Arrange oysters in a single layer in a shallow baking pan.
  • On each oyster put 1-2 drops Worcestershire and hot sauce and 3-4 bits of bacon, then sprinkle with paprika.
  • Broil about 4 inches from source of heat until the edges of oysters curl and bacon is done. About 3-4 minutes.
  • Serve with lemon wedges.

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