Recipes

Broiled Oysters

Ingredients

1 dozen large oysters in the shell
Worcestershire sauce
hot sauce
1 strip bacon, finely chopped
paprika
lemon wedges for serving

 

  • Open oysters, letting oyster remain in deep half of shell.
  • Arrange oysters in a single layer in a shallow baking pan.
  • On each oyster put 1-2 drops Worcestershire and hot sauce and 3-4 bits of bacon, then sprinkle with paprika.
  • Broil about 4 inches from source of heat until the edges of oysters curl and bacon is done. About 3-4 minutes.
  • Serve with lemon wedges.

Servings

2

Prep

15 min

Cook

3 min

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Skill Level

Easy