Butter Wine Poached Oysters

Ingredients

These oysters are poached in the shell with wine and butter and  are absolutely delicious.

• Scrub the oysters well, making sure to remove all dirt from the shells.
• Add the butter and melt using low heat.
• Add the garlic and simmer for about 5 minutes.
• Add the oysters, cover the pan and simmer until the oysters open. Remove from heat
• Place the oysters on a large serving platter and spoon the sauce over and serve.