Recipes

Butter Wine Poached Oysters

Ingredients

2 dozen fresh oysters in the shell
2 sticks unsalted butter
1 cup white wine
1/2 cup water
1/4 cup fresh parsley, chopped

These oysters are poached in the shell with wine and butter and  are absolutely delicious.

 

  • Scrub the oysters well, making sure to remove all dirt from the shells.
  • Add the butter and melt using low heat.
  • Add the garlic and simmer for about 5 minutes.
  • Add the oysters, cover the pan and simmer until the oysters open. Remove from heat
  • Place the oysters on a large serving platter and spoon the sauce over and serve.

Servings

24

Prep

15 min

Cook

5 min

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Skill Level

Easy