Recipes

Caribbean Potato Curry

Ingredients

4 tbs vegetable oil
1 tbs Fenugreek
2 cloves garlic, minced
2 tbs masala or curry powder or paste
2 lbs potatoes, peeled and sliced
1 small unripe mango, peeled and sliced (green)
kosher salt to taste
1 cup water

Directions:

  • Heat the oil in a heavy frying pan or sauce pan and add the Fenugreek and garlic cloves.
  • Cook over medium heat stirring with a wooden spoon, until the garlic is dark brown, but not burnt.
  • Lift out and discard the Fenugreek and garlic.
  • Add the masala to the pan and cook, stirring for 3-4 minutes.
  • Add the potatoes, the green mango slices, salt to taste and the water.
  • Cover and cook at a simmer until the potatoes are tender. If necessary add a little more water during cooking, but the finished dish should be quite dry.

Servings

4

Prep

10 min

Cook

10 min

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Skill Level

Easy