Recipes

Chesapeake Seafood Stew

Ingredients

3 large onions, chopped
1/2 cup olive oil
1 quart water
2 cups dry white wine
2 (10oz) cans of tomato puree
1 tbs sugar
2 tbs kosher salt
2 tsp oregano
2 tsp dried basil
2 tsp black pepper
2/3 cup fresh parsley, chopped
1 lb skinless fish fillets
1 lb lump crab meat
1 dozen cherry stone clams, in shell
1 dozen oysters, in shell
1 dozen mussles
1 dozen large shrimp

Directions:

  • In a large stock pot add the oil and saute the onions using medium heat. Cook until tender.
  • Add the water, wine, tomato puree and seasonings. Simmer for 1 hour.
  • Wash the fish and scrub the oyster and clam and mussel shells. Rinse to remove any grit.
  • Add the seafood to the broth and simmer for about 20 minutes or until the shells open.

Servings

8

Prep

20 min

Cook

1 hr 20 min

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Skill Level

Easy