Recipes

Clam Cakes

Ingredients

1 dozen Quahog clams, shelled and chopped, reserve juice
1 cup flour
2 tsp baking powder
2 eggs
kosher salt to taste
1/2 cup clam juice or water
oil for deep frying

Directions:

  • Add all the ingredients to a bowl and form a thick batter.
  • Cover batter and let sit for 10-15 minutes.
  • In a sauce pan or deep fryer fill 1/3 full with oil and heat to 360 degrees.
  • Once oil is hot drop tablespoons full of the clam batter into the the hot oil.
  • Fry until golden and crispy.

Servings

12

Prep

15 min

Cook

5 min

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Skill Level

Easy