Clam Cakes
Ingredients
1 dozen Quahog clams, shelled and chopped, reserve juice | ||
1 cup flour | ||
2 tsp baking powder | ||
2 eggs | ||
kosher salt to taste | ||
1/2 cup clam juice or water | ||
oil for deep frying |
Directions:
- Add all the ingredients to a bowl and form a thick batter.
- Cover batter and let sit for 10-15 minutes.
- In a sauce pan or deep fryer fill 1/3 full with oil and heat to 360 degrees.
- Once oil is hot drop tablespoons full of the clam batter into the the hot oil.
- Fry until golden and crispy.
No Comments