- 1 dozen Quahog clams, shelled and chopped, reserve juice
- 1 cup flour
- 2 tsp baking powder
- 2 eggs
- kosher salt to taste
- 1/2 cup clam juice or water
- oil for deep frying
- Add all the ingredients to a bowl and form a thick batter.
- Cover batter and let sit for 10-15 minutes.
- In a sauce pan or deep fryer fill 1/3 full with oil and heat to 360 degrees.
- Once oil is hot drop tablespoons full of the clam batter into the the hot oil.
- Fry until golden and crispy.