- 1 lb lump crab meat
- 12 oz cream cheese
- 8 oz sour cream
- 1/2 tsp fresh lemon juice
- 1 tsp dry mustard
- 1 tsp old bay seasoning
- 1 cup mozzarella cheese, grated
- milk if needed
- Preheat oven to 325 degrees.
- In a large bowl, mix all ingredients, adding a little milk if necessary for consistency.
- Put mixture in casserole pan and bake at 325 degrees for 30 minutes.
- Serve on crackers or on crusty bread as an appetizer.