Crab Casserole
Ingredients
| 1 lb lump crab meat | ||
| 12 oz cream cheese | ||
| 8 oz sour cream | ||
| 1/2 tsp fresh lemon juice | ||
| 1 tsp dry mustard | ||
| 1 tsp old bay seasoning | ||
| 1 cup mozzarella cheese, grated | ||
| milk if needed |
Directions:
- Preheat oven to 325 degrees.
- In a large bowl, mix all ingredients, adding a little milk if necessary for consistency.
- Put mixture in casserole pan and bake at 325 degrees for 30 minutes.
- Serve on crackers or on crusty bread as an appetizer.
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